The difference between acculturation and transculturation is that acculturation is the process of assimilation of a new culture through cultural contact, while transculturation expands this process, incorporating the loss of elements and the creation of a new cultural identity.
What is acculturation?
In the social sciences, the acculturation indicates the process of assimilation of cultural practices or traits after cultural contact.
In cultural anthropology, the term acculturation refers to cultural contact and the acquisition of a new culture. The word acculturation derives from the English term acculturation that identifies a native culture and a host culture, the processes and effects of said encounter.
When acculturation occurs, there is an exchange of cultural practices. By involving at least two cultures, such a process can be characterized as being asymmetric. This means that one of the cultures involved can have more weight in it and be less influenced by other less dominant cultures.
In any case, thanks to the assimilation of elements from one culture to another, acculturation also means that the culture that adopts these elements ends up sharing certain similarities with the culture from which they come.
What is transculturation?
The transculturation is a more recent term that gives greater depth to the processes of cultural assimilation, through the notion of enrichment and loss of elements of the cultures involved to create a new one.
The term transculturation was first coined by Cuban anthropologist Fernando Ortiz (1881-1969) in an effort to more fully define the English term acculturation in Spanish.
In this sense, Ortiz defines transculturation as the processes of formation and consolidation of a new culture from the union of two others.
Fernando Ortiz incorporates with transculturation the notions of both enrichment and loss of one’s own culture for the creation of a new cultural identity. Furthermore, he distinguishes three stages in transculturation:
acculturation: acquisition of elements of the new host culture, such as the incorporation of foreign customs such as clothing in indigenous peoples,
deculturation: uprooting or loss of elements of native or ancient culture, such as the loss of mother tongues.
neoculturation: Emergence of a new culture and cultural identity, such as the creation of Creole food.
See also Advantages and Disadvantages of Globalization.